”No One Left Behind”, School of Fish exist to encourage each individual to learn together, forming a solid team, and complementing each other's strengths and weaknesses in developing each other's creativity and potential. Because each of us is unique, intelligent and explorative.
Explore • Understand • Take Responsibility
Students don’t just visit. They investigate, learn, and see how real communities care for the
environment.
Our Program
We immerse students in the full range of ecosystems Bintan has to offer (mangroves, sandy & rocky shore, coral reef, seagrass, palm oil etc). Using a range of sampling techniques we can assess ecosystem’s healthyness, animal behaviour, populations and ecosystem interactions. We are able to cater for a wide range of syllabuses including iGCSE, PSLE, O-Level, A-Level, IB
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Our Program
Safe Outdoor Challenges: Fostering Teamwork, Confidence, and Character.
Engage in exciting outdoor challenges that not only promote teamwork but also enhance confidence and character, all while gaining a deeper understanding of the environment we explore.
Our Program
Real community interaction that build empathy, respect, and cultural understanding. Hands on Experiencing tradition of Indonesia
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Our Program
In Kampong Teripang we can offered you collagen experience of sea cucumber (Golden Sea Cucumber) as one of the best collagen in the world and our commitment to the sustainability practice of the place.
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Our Program
We work closely with the local Sea People / Sea Nomad community, combining their local wisdom and lived experience with modern marine science Students don’t just learn about the ocean — they learn from the people who live with it, supported by scientific understanding and guided activities.
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Our Program
Structured, hands-on educational sessions designed to impart specific creative skills that can be beneficial in everyday life and transform into homemade souvenirs for their parents.
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Our Program
Structured, hands-on sessions at Pourtein Farmlab where participants learn practical horticulture skills. These activities encourage sustainable farming practices while allowing participants to bring home their harvested produce and plant-based souvenirs for their parents.
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